Monday, October 21, 2013

Salt Dough Leaf Bunting


I came across the recipe for salt dough the other day and it reminded me of the Christmas ornaments we make every year. As I was sitting there thinking about how we could do our ornaments differently this year, I thought about using the recipe to make something for Fall. I remembered I have a small Pampered Chef set of cookie cutters, and that there was a leaf shape in the box, so I decided to use it to make this leaf bunting. Originally, I had planned to just make the dough and then let the kids paint them, but then I decided to mix food coloring with the dough instead to make Fall colors, and whatever dough was leftover, the kids could play with it.

Elijah enjoyed watching me roll the dough and even helped me cut some of the leaf shapes. Then, I used a straw to poke holes in the tops of each leaf and baked according to the recipe. Once the leaves had baked for several hours, I took them out, let them cool, and then threaded a long piece of jute twine through them. I tied a knot in the top of each leaf along the way and made sure to leave about 2 inches between each one.


I had planned to hang this elsewhere, but this lamp of mine was crying for some attention so I tied it around the top of the shade . During the day, you can see the colors, but at night, when the lamp is on, I love how you can see them as a silhouette. Minus the baking and cooling time, this was a super quick project.

I made so many of these leaves that I had a ton left over, so I put the rest in a bowl and added a little bit of gingerbread essential oil and turned them into potpourri. Just a few drops and the leaves soaked the oil right up. I also made something else that I will be sharing with you this Wednesday! Be on the lookout!


If you are interested in making your own salt dough ornaments, here is the recipe that I used. Just a few simple ingredients!

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